This shimmering expanse of water covering 32,900 square kilometres is more than just Africa’s second-largest lake—it’s an essential resource for millions… Lake Tanganyika is a vast aquatic ecosystem that provides between 25 and 40 per cent of the protein needs for around 1 million people.
Declining fish stocks
Despite its richness, the lake’s resources have been harvested to the brink.
In recent years, local fishers like Nyota have noticed a troubling trend. “Fishing is not just my job; it’s our heritage. But not long ago, I noticed the fish were getting fewer and smaller,” she explained.
This sentiment resonated throughout the community. The situation had reached a critical point, where once abundant catches were diminishing, threatening both the economy and food security of the region.
But what caused this decline in fish stocks? Surveys conducted by the Lake Tanganyika Authority (LTA) and the Food and Agriculture Organisation (FAO) revealed that commercial and artisanal fisheries, which together yielded between 165,000 and 200,000 tonnes of fish annually, were under severe strain. Overfishing, habitat degradation, and climate change had all contributed to this crisis.
A charter for change
In response to this growing problem, the LTA, in collaboration with the FAO and ECOFISH, launched the LATAFIMA project—a comprehensive strategy aimed at restoring the lake’s ecological balance. Central to the solution was a charter developed based on rigorous scientific data. It suggested a seasonal fishing ban to allow fish populations to regenerate.
Sylvain from LTA explained: “The charter was designed to balance ecological needs with economic realities, ensuring community buy-in.” The project also involved extensive community engagement efforts, including workshops and sensitisation campaigns. This was to ensure that all stakeholders understood and supported the new regulations, while fostering cooperation and ensuring the successful implementation of the proposed measures.
From crisis to recovery
During its implementation, the LATAFIMA project made substantial strides in equipping local authorities and educating the community about the new fishing regulations. Over 2 million individuals were engaged through awareness campaigns, leading to strong community support. Stricter enforcement, including the confiscation of 884 illegal fishing gears and 1,359 fish, along with the prosecution of 155 offenders, also contributed to the project’s success.
The results of these efforts are already becoming apparent. Nyota states: “After the fishing ban, it was like the lake breathed new life. Our catches are now more bountiful than in previous years.”
This positive turnaround proves the effectiveness of the charter and the collaborative efforts of LTA, FAO, and ECOFISH in restoring Lake Tanganyika’s vitality and ensuring a sustainable future for its communities.
Through dedicated efforts and a shared vision, the lake is gradually moving towards a future where both its waters and its people can thrive in harmony.
