Improve economic resilience and food security of the artisan fishers in the northern Sudanese Red Sea Coast
ACHIEVEMENTS:
To improve economic resilience and food security of the artisan fishers in the northern Sudanese Red Sea Coast, the ECOFISH-SOS Sahel project provided the following supports to date:
- 4 Community Leaders Orientation meetings were held.
- 4 workshops for the fishers on sustainable fishing conducted.
- 3 MOUs signed between SOS Sahel and fishery inputs and service providers.
- A Baseline survey conducted.
- An assessment of the existing fish landing sites was carried out.
- 4 community profiles were prepared.
- 423 packages including fishing gears and iceboxes (different sizes and specifications) distributed to 1266 fishers.
- 40 Marine Outboard 40HP distributed to 40 groups.
- 33 GPS& fish finder distributed to 33 groups
- 37 Safety Packages provided for 206 fishers.
- 26 technicians from Marine Fishery Administration trained as trainers.
- 150 women trained in Sea Food dishes.
- Orientation on environment and biodiversity conservation in marine parks conducted for 70 Participants
- Capacity building training on general management for 1012 Participants
- Technical trainings on fishing practices for 1686 fishers
EXPECTED OUTPUTS:
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At least 75% of the target artisan fishers are trained in improved fishing practices and techniques.
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At least 200 women are trained in fish processing (value-added), net-making/maintenance & equipped with basic tools.
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80% target artisan fishers supported with basic fishery package (nets, lines, hooks, ropes and ice-boxes).
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20% target fishers equipped with fishery assets and technologies (e:g: boats, outboard engines, fish finders, GPS).
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At least 6 fishery associations (4 for fishermen and 2 for women friends of fishermen) are fully established, formally registered and recognised by government authorities to be engaged in the management of the fishery sector along the northern coast.
ACTIVITIES:
- Skills training of artisan fishers in improved practices and techniques (deep-water fishing, onboard handling techniques, fish preservation, fish preparation and filleting, use of marine navigation devices, fish-aggregating, use of new fishery inputs and technologies.
- Orientation training and sensitisation in ‘international standards’ on sustainable fisheries management for environment/biodiversity conservation in restricted fishing grounds (marine parks).
- Tailored skills vocational training packages for women in fish products value-adding, fish processing, filleting and packaging), nutrition value of fish (awareness).
- Supply of artisan fishers with subsidised packages of fishery inputs and technologies (fishing gears, fishery assets, navigation devices, safety tools), and transportation means.
- Capacity building of fishery and women associations in organisational management, entrepreneurship, marketing (value-chain), lobbying, micro-finance, protection and safety.